Thick dal SouthIndian style
THICK DAL SOUTHINDIAN STYLE / KAATI PARUPPU RECIPE
THICK DAL SOUTHINDIAN STYLE
INGREDIENTS
- Tuvar dal – ½ cup
- Green chilli – 2
- Turmeric – ¼ tsp
- Oil – few drops
- Ghee – 2 or 3 tbsp
- Jeera – 1 tsp
- Curry leaves – few
- Asafoetida – a generous pinch
- Whole red chilli – 2 or 3
- Finely chopped shallots – 2 tbsp
- Salt to taste
PREPARATION
Clean ,wash ,rinse and soak the dal for 30 mins .
Pressure cook it with enough water + turmeric + few drops of oil + green chilli + salt upto 1 or 2 whistles. [ the dal should be whole but soft – don’t mash it – don’t add more water while cooking – it has to be thick ]
METHOD
Heat ghee in a pan and crackle the jeera .
Add red chilli + curry leves + asafoetida + shallots and stir fry till light brown . [don’t burn]
Add the cooked dal and mix well.
After the first boil off the flame.
Serve hot with plain rice .
NOTES
- Same can be tried with moong dal [dry roast it before cooking ] /chana dal.
- We SouthIndians like to temper with coconut oil .
- SOUTHINDIANS Also add coconut paste…
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