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Hariyali paneer tikka / Pahadi paneer tikka

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  • -4Servings+
  • 10 mPrep Time
  • 10 mCook Time
  • 25 mReady In
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PAHADI PANEER TIKKA / HARIYALI PANEER TIKKA

Hariyali paneer tikka / pahadi paneer tikka recipe

INGREDIENTS

  • 1 cup curd or ½ cup hung curd
  • 2 cup fresh coriander leaves
  • 3 or 4 green chilli or as per taste
  • Ginger garlic paste – 1 tbsp
  • Besan – 1 or 11/2 tbsp
  • 1 tbsp crushed kasoori methi
  • Chaat masala – 1 tsp
  • Jeera pwdr – ½ tsp
  • Garam masala – 1 tsp
  • Salt
  • Turmeric – a pinch
  • 2 tsp lemon juice [don’t add much as we are adding curd ]
  • Paneer – 300 grms
  • Capsicum cubed – 1
  • Tomato deseeded and cubed – 1
  • Onion cubed – 1

HOMEMADE PANEER RECIPE –How to make paneer at home / Soft homemade paneer

METHOD CLICK ON THE LINK  –https://www.youtube.com/watch?v=2vt_F0s7rwU

PREPARATION

Hang the curd in a muslin cloth for sometimes to drain the excess water.

Grind coriander leaves + ginger garlic + green chilli into fine paste by adding little water .

METHOD

Take the hung curd in a big  bowl .

Add the green paste + all the other ingredients one by one .

Mix well.

Add the paneer and mix well.

Remove and keep aside.

Now add the cubed onions/tomato/capsicum and mix well.

Keep aside for 30 mins or more in the fridge.

Heat oil for shallow frying or pan frying .

Arrange the  paneer  pieces

Fry for 1 or 2  mins.

Now turn and fry on other sides also for 1  to 2 mins till it is cooked.

Paneer doesn’t take cooking time .

Once done remove and keep aside.

 Now arrange all marinated capsicum/Onion /tomato.

Fry for 2 mins on each side and remove.

Pahadi paneer is ready to serve.

Serve with any dips or chutney .

You can also skewer it after frying and serve.

MORE PANEER RECIPES – Paneer recipes – 30 + recipe

hariyali paneer tikka recipe

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