YELLOW WATERMELON MINT MOJITO RECIPE
YELLOW WATERMELON MINT MOJITO RECIPE
BY DISHA LAHORI
YELLOW WATERMELONS are one of the oldest and natural varieties of watermelons without any genetic modifications.
They are smaller than red watermelons and are believed to be native to Africa. Yellow watermelons have an oblong to oval shape with a thicker and harder green rind than red watermelons. The colour of the flesh ranges from pale yellow to gold, and it contains large and edible brown or black seeds (it could be seedless too). Besides, these yellow-fleshed watermelons have a sweet flavour with subtle notes of honey.
It’s as natural as a red watermelon! While you may be more familiar with the latter, yellow watermelon were actually cultivated first and have grown in Africa for almost 5,000 years.
Yellow watermelons can be used the same way as red and pink watermelons — they can be enjoyed on their own as fruits, or in juices and smoothies, in salads, or as part of a summery cocktail..
Nutritionally yellow watermelon is a great snack with only 46 calories per cup. It is high in vitamins A and C, making it good for your immune system and skin health. Yellow watermelon contains more of the antioxidant beta-carotene than red watermelon.
The peel of yellow watermelons was shown to have the highest probiotic activity on Lactobacillus rhamnosus and Bifidobacterium bifidum
HEALTH BENEFITS OF EATING WATERMELON.
- Helps You Hydrate. …
- Contains Nutrients and Beneficial Plant Compounds. …
- Contains Compounds That May Help Prevent Cancer. …
- May Improve Heart Health. …
- May Lower Inflammation and Oxidative Stress. …
- May Help Prevent Macular Degeneration. …
- May Help Relieve Muscle Soreness.
MOO – HE – TOOO / Mojito is a refreshing mocktail made with fresh mint leaves, lime juice, sugar or any fruit juice, and club soda or sprite . Learn how to make this quick and easy mocktail at home within a few minutes .
Yellow watermelon is available on amazon and big basket
INGREDIENTS
- Yellow watermelon juice – 1 cup RECIPE – YELLOW WATERMELON JUICE RECIPE
- Sprite – 200 ml
- Fresh mint leaves roughly torn – 12
- lemon slices – 2 or 3 thin slice
- Crushed polo powder – ½ tsp [ optional ]
- Ice cubes or crushed – as required
https://www.youtube.com/hashtag/yellowwatermelonmojito/shorts
METHOD
Make plain water melon juice . Recipe –
Take a glass , add mint leaves + lemon slices + polo pwdr and crush/ muddle it .
Now add watermelon juice + ice cubes + sprite and mix well .
Serve chilled immediately .
METHOD
Take the watermelon pieces in a mixer jar and blend it [ – pulse – not high speed or the seeds will get grinded ]
Strain it through a strainer to remove the seeds as shown in video .
Pour the juice in a tall glass .
Add ice cubes + small pieces of watermelon.
Sprinkle chaat masala.
Garnish with mint leaves and serve.
MORE WATERMELON RECIPES – https://maryzkitchen.com/?s=watermelon+
FOR MORE RECIPES CLICK ON THE NAMES BELOW:-
- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
- DIET PLAN FOR LOSING WEIGHT – https://maryzkitchen.com/diet-plan-losing-weight/
- VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
- VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
- CAKE RECIPES – https://maryzkitchen.com/?S=cake
- TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
- TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
- TIPS FOR BUYING AND COOKING MUTTON – https://maryzkitchen.com/?S=Mutton
- PANEER RECIPES – https://maryzkitchen.com/?s=paneer
- VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
- VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
- VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
- VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
- VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
- VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
- VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
- SINDHI RECIPES – https://maryzkitchen.com/?s=disha+lahori
LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
- December 2024
- October 2024
- September 2024
- August 2024
- July 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015