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GUJARATI BHAVNAGIRI MIRCHI PAKORA / STUFFED MIRCHI PAKODA

GUJARATI BHAVNAGRI MIRCHI PAKODA

BHAVNAGRI / RAJKOT  mirchi pakora  is a batter fried fritter made with  green chillies with a stuffing of besan  farsaan.

INGREDIENTS

  • Chillies – 10 or 12  bhavnagri chillies 
  • Besan sev or boondi or gathia – 1 cup
  • Fennel seeds – 2 tsp
  • Chilli powder – ½ tsp
  • Sugar – 1 tbsp
  • Garam masala pwdr – 1 tsp
  • Coriander pwdr – 2 tsp
  • Lemon juice – 2 tsp
  • Salt to taste

FOR THE BATTER

  • Besan – 1 cup
  • Salt to taste
  • Red chilli pwdr – ¼ tsp
  • Turmeric pwdr – pinch
  • Ajwain – ¼ tsp
  • Hot oil – 2 tsp

PREPARATION

Wash the chillies, pat dry with a kitchen towel , make a slit and keep aside .

Grind the sev with chilli pwdr + sugar + garam masala +  coriander pwdr + saunf + salt into a coarse mixture. Adjust taste  .Add in the lemon juice and mix well.

Stuff the chillies and keep aside .

METHOD

Add chilli pwdr + turmeric + ajwain + salt  to the sieved chickpea flour.

Gradually add water and make a batter resembling dosa batter.

Add the hot oil and give a nice mix .

Heat oil for deep frying

Dip the stuffed chilly in the batter and drop in oil.

Flip in between, fry till they are crisp and golden from all sides .

Once done remove on absorbent paper .

Serve hot with side accompaniments .

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