ALOO BEANS KI SABJI

ALOO BEANS KI SABJI

INGREDIENTS

• 2 big potatoes peeled and cubed
• 200 gm French Beans
• 1 tsp jeera
• Pinch of asafoetida
• ¼ tsp turmeric Powder
• 1 tsp or as per taste red chilli powder
• 1 tsp coriander Powder
• ¼  tsp garam Masala
• Salt to taste
• 1 tbsp Oil

METHOD

Heat some oil in a pan or kadai. Add some cumin seeds (jeera) to it. Fry till they start to splutter. Also add a pinch of heeng (asafoetida).

Add diced potatoes to the pan. Fry them for 3-4 minutes till they start to brown very slightly.

Now add chopped green beans to the pan.

Now add turmeric powder (haldi), red chilli powder, coriander powder and salt.

Cover the pan with a lid and cook for 10-15 minutes till the potatoes and beans are cooked. Then sprinkle garam masala powder on top.

Mix everything well and cook for 2 minutes.

Aloo beans is ready. Serve it hot with any Indian bread like roti or on the side of dal rice