Bread omelette

BREAD OMELETTE

BREAD OMELETTE

INGREDIENTS

  • Bread slices – 3 or 4
  • Egg – 2
  • Finely chopped onion – 1 small
  • Finely chopped coriander leaves – 2 tbsp
  • Green chilli finely chopped -1
  • Oil + butter – 2 tsp
  • Grated cheese as required [optional ]
  • Chilli flakes  or Oregano or chaat masala as required while serving
  • Sauce to serve

PREPARATION

  1. Chop off the edges of the bread .
  2. Crack open the egg in a bowl , add 1 tbsp water and whisk it well till frothy  .
  3.  Add onion + coriander + chilli + cheese  + salt and mix it well.

METHOD

Heat a non stick pan on medium and add the butter + oil .

Dip the bread slice in the batter and flip it in the batter so that it is coated from all sides.

Be quick at this process , else the bread will become soggy and break.

Place it on the hot pan .

Pour some batter with onions over the bread and spread it .

Flip and cook on both sides  till done on medium low flame.

** Don’t burn it

Serve hot with sauce .

While serving you can also  sprinkle mixed herbs /oregano  /pepper pwdr / chaat masala pard /chilli flakes .

NOTES

  1. You can also add veges like capsicum ,tomato ,mushroom etc.
  2. You can cut the bread into triangles or any shape .
  3. Cook on medium low flame .

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