Dahi ragda puri
DAHI RAGDA PURI
INGREDIENTS AS REQUIRED
- Puffed puris tsore bought or homemade – How to make puri for pani puri
- Fresh thick curd [ not sour ] – perfect thick and creamy homemade curd recipe
- Ragda made from white peas
- Finely chopped onion
- Red chutney – https://maryzkitchen.com/?s=garlic+chutney
- Sweet chutney – https://maryzkitchen.com/?s=imli+chutney
- Green chutney – https://maryzkitchen.com/?s=green+chutney
- Chaat masala
- Fine nylon sev
- Finely chopped coriander leaves
- Lemon
PREPARATION
Ragda – soak the white dried peas overnight and pressure cook it .
Recipe – Ragda patties recipe
Green chutney – 1 cup coriander leaves + ½ cup mint leaves + green chilli + tiny piece of ginger + 1 garlic + salt + sugar .
Recipe – Green chutney recipe
Sweet chutney – pressure cook dates with seed + little tamarind. Grind it by adding little water .Strain it .boil it by add chilli pwdr + roasted jeera pwdr .
Recipe – khajur aur imli ki chutney
Red chutney – take equal quantity red chilli and garlic .Remove the seeds of red chilli and soak it in hot water for 30 mins or more .Grind it with garlic .
Recipe –Red chilli garlic chutney recipe
Puffed puris
Recipe –Puri for pani puri
Curd – beat the curd till smooth .
A different way of serving dahi puri –
METHOD
Mix little chaat masala in the ragda
Take 6 puris and gently punch hole on the top with your thumb.
Add a tbsp of hot / warm ragda .
Top it with onions.
Now add all the 3 chutneys one by one .
Pour a tbsp of curd .
Sprinkle chaat masala .
Now generously top it with fine sev .
Sprinkle coriander leaves all over .
NOTES
- For ragda puri or dahi ragda puri the ragda has to be hot / warm.
- If adding hot ragda ,then be quick .
- Adjust all ingredients as per taste .
- We can also add mashed potato / finely chopped tomato .
- Avoid curd ,for making just ragda puri .
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Mary Anthony
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Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars
Anonymous
Visitor Rating: 5 Stars