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Honey nuts shrikhand

                                                       HONEY NUTS SHRIKHAND

VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand

honey nuts shrikhand

INGREDIENTS

  • Fresh curd [ not sour ] – 2 cup PERFECT RECIPE – perfect thick and creamy homemade curd recipe
  • Honey – 6 OR 7 tbsp or as per taste
  • Cardamom pwdr – ¼ tsp
  • Finely Chopped almond and pista – 4 tbsp
  • Few strands of saffron soaked in 1 tbsp milk
CHAKKA

PREPARATION

  1. Take the curd in a muslin cloth , tie it tightly and hang it over night or minimum 6 – 8 hrs till the complete water [ whey ] drains out. Once done , keep it in fridge or it will become sour.

METHOD

Take the hung curd in a bowl , add honey and whisk it for 3 –  4 minutes.

Add cardamom pwdr + chopped dry fruits + saffron and mix well .

Refrigerate it , till chill .

Serve chilled by garnishing with dry fruits + saffron + drizzle little honey .

Goes well with puri.

NOTES.

  1. I didn’t have muslin cloth so I used my dupatta.
  2. You can refrigerate and use it for a day or 2.

SHRIKHAND  [ SHIKHRINI ]

Is prepared by tying yoghurt / curd in a muslin and is left to drain for hours or even overnight . The leftover thick curd is known as ‘chakka ‘. Sugar is later added to it with cardamom and saffron and all are blended together .It is served chilled .In Gujrat it is served with khaaja poori. We can give various variations to it just by adding dry fruits / fruit pulps / syrups or artificial flavours.Instead of sugar we can use honey /condensed milk . Sometimes we can prepare a thin version of it just by adding milk / water / curd called as Piyush or Shedki .

Also what I noticed was if we freeze it in the freezer forfew hrs ,our frozen yoghurt is ready ,very much similar to ice creams made with fresh cream – use curd with less sourness and your ice cream is ready .

here I have added butterscotch essence + butterscotch chips

Here I am sharing with you all few of my experiments with shrikhand , just click on the names below for recipe –

  1. Mango shrikhand recipe
  2. Chocolate shrikhand
  3. Orange shrikhand
  4. Nutella shrikhand
  5. Strawberry shrikhand
  6. Condensed milk shrikhand
  7. Honey nuts shrikhand
  8. Coconut shrikhand
  9. Shrikhand

for more recipes click on the names below :-

  1. Vermicelli kesari
  2. Dudhi ka halwa
  3. Rava kheer
  4. Chocolate making
  5. Cake recipes
  6. Tips for soft idlis
  7. Rice recipes
  8. Pista kulfi recipe
  9. Malpua with rabri recipe
  10. Jalebi recipe
  11. Shahi tukda recipe
  12. Mango rabri recipe
  13. Rabri recipe
  14. Rice kheer recipe
  15. Sweet pongal recipe

For more tips , tricks , videos , recipe , amazing kitchen appliances like our facebook page  – https://www.facebook.com/virtual.treat.for.foodies

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