Shakarkandi Ka Halwa Recipe(Sweet Potato Halwa) is an easy and quick sweet dish. Softened sweet potato with crunchy nuts give a good texture while cardamom gives it a nice aroma to the recipe. Sweet Potato is loaded with Iron, fiber, and minerals. They are high in vitamins B6 and C. Peanuts are also a rich source of nutrients and minerals.
INGREDIENTS
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METHOD
Pressure cook sweet potato for 3 – 4 whistles…..
Cool, peel and smash.
Heat 4 tbsp ghee in kadhai…..
Add smashed sweet potato .stir and cook on medium flame for 7-8 minutes
Add fried nuts, elaichi powder and sugar and mix well .
Cover and Cook for 2 – 3 mins.
Stir in between .
Turn off the heat, transfer into a serving bowl.
Serve Shakarkandi Ka Halwa hot for breakfast or pack it for kids snack box, or alternatively serve it as healthy dessert.
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