RIDGE GOURD CHICKEN KHEEMA / TORI ,TURAI CHICKEN KHEEMA
RIDGE GOURD CHICKEN KHEEMA / TORI ,TURAI CHICKEN KHEEMA
INGREDIENTS
- Chicken kheema – 500 grms
- Soft gourd or ridge gourd – 500 grms
- Onion finely chopped – 1 big
- Ginger garlic paste – 2 tsp
- Tomato puree – 2
- Oil – 2 or 3 tbsp
- Red chilli pwdr- 1 ½ tsp or as per taste
- Turmeric – ¼ tsp
- Coriander pwdr – 2 tsp
- Garam masala – 1 tsp
- Salt to taste
- Finely chopped coriander leaves to garnish
METHOD
Peel and chop the gourd into small cubes.
Heat oil in a cooker and stir fry the onions till golden brown .
Add ginger garlic paste and stir fry till raw smell leaves.
Add tomato puree + salt and stir fry till oil separates.
Add red chilli pwdr + coriander pwdr + turmeric pwdr and cook for few seconds.
Add the gourd and mix well.
Now add the chicken kheema and mix well.
Stir fry for 2 to 3 mins.
NO NEED TO ADD WATER , AS THE VEGETABLE RELEASES WATER.
Cover and pressure cook upto 2 whistles.
Once the pressure releases open the cooker .
Add garam masala pwdr and give a nice mix .
If it is very watery reduce it by cooking .
Garnish with coriander leaves.
Serve hot with a dash of lemon juice .
Note ✋️ same recipe can be tried with soya chunks. Replace chicken kheema with 1/2 cup soya granules. Soak it in warm water for 30 mins and use.While cooking add 1/4 cup 💧 water.
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