YOGHURT GARLIC SAUCE RECIPE

GARLIC YOGURT SAUCE

Homemade garlic yogurt sauce is creamy, tangy, and very easy to make at home with few

INGREDIENTS.

1 cup thick yogurt
1 tbsp olive oil
1 tbsp fresh lemon juice [ adjust as per taste depending on the sourness of curd]
1 grated garlic clove [ add 1 or 2 depending on how strong flavour you want ]
Salt
1 or 2 tbsp water [ needed to adjust the consistency of the sauce ]

METHOD

In a bowl, stir together the yogurt + olive oil + lemon juice + garlic + salt.

Stir in 1 OR 1 tbsp water , if the sauce is too thick, to thin it to your desired consistency.

Season to taste.

Store the sauce for up to 5 days in an airtight container in the fridge.

NOTES

Add chopped cilantro, parsley, dill, basil, coriander leaves , mint leaves etc or a combination of two or more for a flavourful sauce.
Use it as a dressing for salads / sauce or dip .
We can add pepper pwdr / chilli flakes .
Adding 1 or 2 tbsp mayo gives a smooth dip .

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Mary's Kitchen