INSTANT ALOO GRAVY WITHOUT ONION , TOMATO AND GINGER GARLIC IN COOKER

INSTANT ALOO GRAVY WITHOUT ONION , 🍅 AND GINGER GARLIC IN COOKER / QUICK ALOO CURRY /POORI ALOO SABZI RECIPE POORI WALE ALOO RECIPE

INGREDIENTS

Medium sized potatoes 🥔 – 400 – 500 gms [ peeled and chopped in small cubes ]
Oil- 2 or 3 tbsp
Jeera – 1tsp
Red chilli 🌶 pwdr – 11/2 or 2 tsp or as per taste
Turmeric pwdr – ¼ or ½ tsp
Sugar – 1 tsp [ optional ]
Asafoetida – a generous pinch
Chaat masala pwdr – 1 tsp
Kasuri 🌿 methi – 1 ½ tsp
Garam masala pwdr – ½ tsp OR kitchen king masala – 1 tsp or add pav bhaji masala
Salt to taste finely chopped coriander leaves to garnis.

METHOD

Take ¼ cup water 💧 in a small bowl , add chilli pwdr + asafortida + turmeric + sugar and mix well . keep aside .

Heat oil in cooker and crackle the jeera.

Lower the flame 🔥and add the masala paste and stir fry till oil separates .

Add the aloo and mix well .

Stir and cook for a min .

Add 1 cup water 💧 and add salt .

Pressure cook upto 3 to 4 whistles .

Once the pressure release , open and give a mix.

Mash half of the aloo using a ladle .

Now add garam masala pwdr + chaat masala pwdr + kasoori methi and mix well.

Add 1 cup hot water and mix well .Adjust salt if needed.

Mix and simmer on low flame for 1 or 2 mins till oil separates. –

Garnish with chopped coriander leaves. –

Serve as side accompaniment for any Indian breads 🍞 like parathas, poori , pav or roti.

NOTE

If adding pav bhaji masala add upto 2 to 3 tsp . and mash the aloo well once it is cooked . would taste similar tp pav bahji and your quick pav bhaji is ready .