HEALTHY MASALA DOSA WAFFLE

MASALA DOSA WAFFLE RECIPE

BY DISHA LAHORI

INGREDIENTS

Any Idli or dosa batter as needed – https://maryzkitchen.com/?s=IDLI
Masala dosa potato filling as needed – https://maryzkitchen.com/potato-filling-masala-dosa/
Waffle maker – i have used borosil waffle maker
Ghee / butter / oil

METHOD

Plug in the waffle maker and grease it well with oil

Preheat it .

Pour 2 ½ or 3 tbsp of dosa batter into the waffle maker.

Spread a thin layer of aloo filling .

Again top it with 2 or 3 tbsp batter .

Don’t over pour the batter else it will ooze out once you close the lid.

Close the lid and let the waffle cook. This should take 12 to 15 minutes depending on the waffle maker and quantity of batter used .

If the waffle is not cooked, close the lid and cook for longer.

Once the waffle is cooked, remove it from the waffle maker

Cut it in half and serve it along with Coconut Chutney

NOTE-

You can make plain dosas.
Or make veg uttapam waffle by adding finely grated or chopped veges in the batter.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:-

previous post next post

blogger

DON'T ORDER , JUST COOK !

You must be logged in to post a comment.

Mary's Kitchen