Mary's Kitchen

Find Recipes

Chilli Parotta

                                                   CHILLI PAROTTA

chilli parotta

INGREDIENTS

  • Parotta – 2 or 3 depending on the size [ leftover or frozen ]
  • Oil – 1 tbsp [ olive oil ]
  • Finely chopped ginger garlic – ½ tbsp OR  1 tsp ginger garlic paste
  • Green chilli – 1 chopped
  • Onion – cubed – 1
  • Capsicum cubed – 1
  • Tomato cubed – 1 optional [ remove the pulpy seed part ]
  • Chilli sauce – 2 tsp
  • Tomato sauce – 1 tbsp
  • Soya sauce – 1 tsp or as required
  • Salt to taste
  • Finely chopped spring onion greens for garnish

PREPARATION

Toast the parotta till crispy and golden. Chop it into thin strips or cubes or shred it.

chilli parotta

METHOD

Heat oil in a pan , add ginger and garlic and fry for few seconds .[don’t burn it ]

Add onions + green chilli and stir fry till translucent .

Add capsicum and stir fry for few seconds.[don’t overcook ,it should have the crunch]

Add tomato and stir fry .

Add chilli sauce + tomato sauce + soya sauce + salt and mix well.

Add 2 tbsp water and cook for a minute. [don’t add more water even 1 tbsp will do else the parotta will become soggy]

Add the parotta and mix well till it is coated completely with the sauces.

Off the flame and garnish with finely chopped spring onion greens.

Serve hot.

NOTES

  1. Refer here for parotta recipe – Southindian parotta recipe
  2. The parotta should not be soft ,else it will become soggy after mixing with the sauces.
  3. Try the same recipe with leftover chapatti or naan or roti .
  4. Y not add scrambled egg or boiled chicken or fried paneer cubes to it.
  5. I have made Chinese version , you can also make a Indian masala version by omitting the sauces and adding masala pwdrs like chilli pwdr , garam masala pwdr or pav bhaji masala pwdr or sambar pwdr etc as per your taste and serve with raita .
  6. Be careful while adding salt as we are adding soya sauce.
  7. Instead of spring onion greens we can add coriander leaves.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

  1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
  2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
  3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
  4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
  5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
  10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
  12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
  15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
  16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
  17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
  18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
  19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
  20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies

Related Posts

SouthIndian/Malabar parotta recipe

in "bread, kerala parotta recipe, malabar parotta recipe, paratha recipe, parotta recipe, tamil nadu parotta recipe"
Mary Anthony
blogger

DON'T ORDER , JUST COOK !

No Comment

  • Mary Anthony

    Visitor Rating: 5 Stars

  • Anonymous

    Visitor Rating: 5 Stars

Leave A Comment

© Copyright 2020 All rights reserved by MaryzKitchen

x

Lost Password

Login Lost Password