Sweet banana poha
SWEET BANANA POHA [ NO COOK RECIPE]
INGREDIENTS
- Poha – 2 cup
- Sugar / jaggery pwdr – 5 or 6 tbsp as per taste
- Freshly grated coconut – 6 or 8 tbsp or more
- Ripe banana – 1 or as needed
- Cardamom pwdr – a generous pinch
- Cashew + raisins – few
- Ghee – 1 tbsp or more for flavour
PREPARATION
Fry the cashew + raisins in the ghee .
METHOD
Clean , wash , rinse the poha.
Drain the water , sprinkle enough water and keep it covered for 3 – 4 minutes till it becomes soft and absorbs the water.
Now add the grated coconut /jaggery + sugar + cardamom pwdr.
Add the cashew + raisins with ghee
Mix well with clean hands and serve
***Here we can serve it without bananas , by mashing the bananas well with the poha.
OR
Top it with chopped bananas and serve it .
OR
Mash the banana and mix it with the poha and serve. [ V used to make small ladoos and eat ]
NOTES
- I have used thick poha .
- U can also use red poha.
- Adding ghee enhances the flavour.
- Instead of sugar u can use grated jaggery.
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Mary Anthony
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