TRENDING PAPDI CHAAT BOARD RECIPE BY DISHA LAHORI A delicious Papdi Chaat board recipe. Festive season calls for get-togethers, dressing up, and yummy food. Try this recipe for your loved ones. GREEN CHUTNEY RECIPE – https://maryzkitchen.com/green-chutney-for-sandwiches/ SWEET DATES CHUTNEY RECIPE – https://maryzkitchen.com/khajur-aur-imli-ki-chutney/ SWEET IMLI CHUTNEY – https://maryzkitchen.com/imli-ki-chutney/ INGREDIENTS METHOD Take 1 kg curd in a muslin
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HEALTHY WEIGHTLOSS SOYA CHUNKS CHAAT RECIPE/ SOYA CHUNKS SALAD BY DISHA LAHORI INGREDIENTS METHOD Boil the soya chunks with little salt for 5 mins. Wash and squeeze the excess water and keep aside . Make a dressing by grinding together tamarind chutney + coriander leaves + green chilli + garlic + red chilli pwdr +
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CHANA FRUIT CHAAT BY DISHA LAHORI INGREDIENTS METHOD Take all ingredients one by one and mix well . Refrigerate for sometimes and serve . Note – adjust ingredients as per taste FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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HEALTHY DIET ALOO CHAAT RECIPE INGREDIENTS METHOD Take all ingredients one by one in bowl as shown in the video and mix well. Taste and adjust ingredients as per your taste . Refrigerate for sometimes before serving . NOTE – if you want you can bake the potatoes . FOR MORE RECIPES CLICK ON THE
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HEALTHY RAJMA DIET CHAAT RECIPE Rajma is loaded with dietary fiber which means it will keep you full for a longer period of time and therefore stop you from overeating and even contributes to weight loss Rajma is one of the most beneficial legumes to incorporate into a weight loss diet plan due to its high
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BOONDI CHAAT / BOONDI SALAD RECIPE Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi chaat / salad . INGREDIENTS Masala boondi or plain boondi – 2 cup – RECIPE – Namkeen boondi Boiled corn kernels – ½ cup Roasted peanut
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INDORI GARADU KI CHAAT / KAND CHAAT RECIPE/ HOW TO MAKE YAM FRITTERS/ इंदौरी गराडू चाट BY DISHA LAHORI Garadu is an underground tuber which is used for making garadu chaat which is a popular and special street food/chaat of Indore. Garadu ki Chat is a deep fried chat made from yam . The chaat
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CHANA DAL CHAAT / CHANA DAL SALAD Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas. It has a delicious nutty flavour. Chana dal has innumerable health benefits, the most important being that it is a rich source of protein and is essential for
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COW PEA SALAD / CHOWLI CHAAT / WHITE LOBIA SALAD / CHAAT Black eyed peas or cow peas is also known as ‘Lobia’ or ‘Chawli’ in Hindi, Bobbarlu or Alasandalu in Telugu ‘Karamani’ in Tamil, Chavli in Marathi and Alasande in Kannada. It contains almost all essential vitamins and minerals including vitamin A, B1, B2,
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INSTANT AMCHUR JAGGERY CHUTNEY FOR CHAAT Khatti meethi teekhi chutney for chatpata Indian snacks like kachoris / samosas / bhajiyas /chaat items etc INGREDIENTS METHOD Take all ingredients [ except jeera pwdr ] in a pan and mix well . See that there are no lumps Keep on medium flame . Stir and cook till
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LUCKNOW FAMOUS MAKHAN MALAI / MALAIYYO / DAULAT KI CHAAT BY SHWETA GALINDE Makhan malai is one of Lucknow’s most famous dessert. Its airy, sweet, fluffy and cloud like consistency makes it disappear in your mouth in no time. Makhan Malai or Malai Makkhan also called ‘Malaiyo or Nimish is a sweet snack made from
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SINDHI SPECIAL BATAN [ BATAR ] PAPDI CHAAT / ULHASNAGAR SPECIAL BATAN PAPDI CHAAT BY DISHA LAHORI Papdi chaat (Batan Papdi) is a mouth melting famous sindhispecial chaat or snack dish , here bread buttons are topped with delicious mixture of onion and potatoes, then flavoured with chutney and finally garnished with papdi and nylon
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ARBI CHAAT / KACCHALU CHAAT By DISHA LAHORI INGREDIENTS 500gms arbi/ kachaloo 5 tbsp imli 1 OR 2 tbsp jaggery Salt tp taste 1 tsp red chilli powder 1 tsp roasted jeera powder 1/2 tsp black salt/ chat masala 2 tsp ginger fine chopped 1 tsp green chilies fine chopped 2 – 3 tbsp chopped
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INSTANT MOONG DAL CHAAT / MOONG DAL SALAD INGREDIENTS Fried moong dal – 1 cup Boiled / roasted peanut – ¼ cup Finely chopped onion – 1 small Finely chopped tomato – 1 small [ remove the pulpy part ] Finely chopped coriander leaves – 2 tbsp Green chilly finely chopped – 1 Red chilli
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HEALTHY WHOLE MASOOR DAL SPROUTS SALAD / CHAAT WRITTEN RECIPE IN PROCESS METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different
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GREEN CHUTNEY FOR CHAAT ITEMS AND SANDWICH / sANDWICH CHUTNEY RECIPE INGREDIENTS METHOD Blend all the above ingredients to smooth paste by adding little water. You can give it a variation by adding freshly
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INSTANT GARLIC CHUTNEY FOR CHAAT ITEMS / LASOON KI CHUTNEY INGREDIENTS Dry Red chilli – 20 Garlic – 10 clove Salt to taste METHOD Boil the red chilli for 5 mins . Allow it to cool . Strain and remove it . Transfer to the mixie jar. Add the garlic + salt and grind to
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CORN CHAAT / CORN SALAD Recipe by KHUSHI UDHANI INGREDIENTS Boiled corn kernels – 2 cup Boiled / roasted peanut – ½ cup Finely chopped onion – 1 small Finely chopped tomato – 1 small [ remove the pulpy part ] Finely chopped coriander leaves – 2 tbsp Green chilly finely chopped – as per
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IDLI CHAAT INGREDIENTS Mini idli OR chopped idlis – 8 pieces Papdi – 8 Curd – 3 tbsp + 1 tsp sugar Very finely chopped onion – 1 tbsp or as required Chilli pwdr – 1/8 tsp or a pinch to sprinkle Roasted jeera pwdr – as required Chaat masala – as required Masala chana
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ALOO CHAAT INGREDIENTS FOR FRIED ALOO Boiled potato –
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PAPDI CHAAT FOR PAPDI INGREDIENTS Maida – 1
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GREEN CHANA CHAAT / GREEN CHICKPEA SALAD Rich In Protein: Just like their mature counterparts, green chickpeas are rich in protein, which is a satiating macronutrient, important for boosting muscle growth
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PEANUT CHAAT / PEANUT CHAAT INGREDIENTS Raw peanuts
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POMFRET FISH FRY RECIPE / VAVVAL MEEN VARUVAL RECIPE / SPICY MEEN VARUVAL INGREDIENTS:- METHOD Clean the fish by thoroughly washing it – Refer here FISH RECIPES Rub it with salt and keep aside for 5 minutes . Wash ,rinse and drain the water completely . Pat dry with a kitchen towel . [so that the
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RAGI MASALA PAPAD RECIPE / NAGALI MASALA PAPAD INGREDIENTS PREPARATION Fry the papads . METHOD. Sprinkle all the ingredients one by one as shown in the video . Serve immediately. NOTES FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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HEALTHY BEETROOT CARROT RAITA / CARROT BEETROOT PACHADI INGREDIENTS METHOD Whisk the curd well , now add all other ingredients one by one and mix well . Raita is ready to be served with any rice variety or parathas. NOTES MORE SIMILAR RECIPES FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE
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CHENNAI SOWCARPET SPECIAL MURUKKU SANDWICH RECIPE BY SHWETA GALINDE This sandwich is a delicious and popular street food from Sowcarpet area in Chennai. Murukku / chakli is used instead of bread. INGREDIENT RECIPE FOR SOWCARPET GREEN CHUTNEY METHOD Take all ingredients in a mixie jar and grind into smooth paste. METHOD FOR ASSEMPLING Take a
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PINK PANI PURI MADE WITH DRAGON FRUIT RECIPE BY DISHA LAHORI INGREDIENTS METHOD Grind coriander leaves + mint leaves + green chilli + ginger + dragon fruit into a fine puree by adding little water, Strain the water and add rest of the spices one by one .Mix well Add water and mix . Adjust
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SUKHI ALOO KI SABJI / DRY ALOO SABJI INGREDIENTS METHOD Take all masalas in a bowl add 6 tbsp water and mix well . Heat a pan with oil . Add the masala mixture and mix well. Taste the masala and adjust any ingredients as needed. Cook on medium flame till oil separates . Add
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MOONG DAL CARROT SALAD | HESARU BELE CARROT KOSAMBARI RECIPE Kosambari is a traditional Indian salad with any soaked or cooked pulses, cucumber, and peanuts. It is a healthy vegan and gluten-free salad with a delicious crunch. This yellow dal is high in nutrients and very simple to digest. The iron in moong dal is useful
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DAHI KABAB / DAHI KE KABAB RECIPE / DAHI KE CUTLET / DAHI KE KEBAB / HUNG CURD KABAB BY DISHA LAHORI Dahi kabab are shallow fried kababs made Indian curd, gram flour, paneer, spices and herbs. INGREDIENTS FOR KABAS STUFFING – Finely chopped raisins + cashew PREPARATION OF HUNG CURD Put a strainer over a
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PEAR BEETROOT SALAD INGREDIENTS PREPARATION Slice pear and beetroot finely like match stick . I have used a match stick peeler. METHOD Take olive oil + lemon juice + pepper pwdr + salt in a mixing bowl and mix well . The dressing for salad is ready. Now add all the other ingredients one by
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ZUCCHINI FLAX SEED PANCAKE RECIPE FOR WEIGHTLOSS / ZUCCHINI FLAX SEEDS CHEELA WEIGHTLOSS RECIPE BY DISHA LAHORI INGREDIENTS METHOD Grind flax seeds and soak 3 tbsp powder in ¼ cup water and keep aside for few minutes . NOTE – we can directly add the powder to the mixture , but soaking and adding gives
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GHIYA OATS CHEELA WEIGHTLOSS RECIPE / BOTTLE GOURD DIET RECIPES Cheela / chilla is a dish that can be prepared in no time and served as a delightful breakfast or snack meal. This popular breakfast meal can be eaten any time of the day when hunger strikes. Conventionally, cheela is made with besan (gram flour),
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GHIYA OATS CUTLET WEIGHTLOSS DIET RECIPE / BOTTLE GOURD OATS CUTELT / LAUKI KEBAB BY DISHA LAHORI BENEFITS OF BOTTLE GOURD / GHIYA INGREDIENTS METHOD Dry roast the oats and powder it . Grate the ghiya and squeeze the excess juice . [ don’t throw the juice , either drink or use in dough /
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KANTOLA MASALA FRY RECIPE Among many monsoon treats, one seasonal veggie is kantola. They are also known as teasel gourd or Indian gourd. Kantola season starts with the onset of monsoon and lasts for about 3-4 months. In northern parts of India they’re available in abundance but they do not grow abundantly in South India. Kantola has
Read MoreNO STUFFING SOYA CHUNKS PARATHA RECIPE Soya chunks are rich in proteins and fewer carbohydrates. The regular consumption of soy chunks may help in weight loss. Soy protein may control hyperglycemia and hyperlipidemia which indirectly may help in reducing weight. If you are obese and want to lose weight, consult your doctor. NOTE – Increase of
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SWEET CORN CHILLA RECIPE INGREDIENTS METHOD Mix all the ingredients with enough water till you get the consistency of thick dosa batter . Heat a non stick frying pan on medium high flame. Wipe it with a wet cloth . Pour a ladle of the batter and spread it to form small pancakes . Once spread
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MIX VEG RAITA RECIPE FOR WEIGHTLOSS Raita is prepared using curd, which is high in protein and low in unhealthy fats. It makes for a perfect aid for digestion and weight loss. Raita is a form of fermented milk product that contains live and healthy bacteria. It is prepared by stir curd and garnished with vegetables
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SOYA IN WHITE GRAVY INGREDIENTS Soya mini chunks – 1 cup METHOD Boil the chunks in enough water with salt for 6 to 7 mins. Once done allow to cool. Drain excess water .Squeeze and wash it well .Drain the water completely and keep aside . INGREDIENTS FOR BASE METHOD Take onions, cashew nuts and
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OATS BEETROOT CHILLA RECIPE Cheela / chilla is a dish that can be prepared in no time and served as a delightful breakfast or snack meal. This popular breakfast meal can be eaten any time of the day when hunger strikes. Conventionally, cheela is made with besan (gram flour), which is full of proteins and
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SOYA KHEEMA PARATHA /SOYA GRANULES PARATHA INGREDIENTS METHOD FOR MAKING THE STUFFING Mix wheat flour + salt + oil well.gradually add water and knead into soft dough and keep aside. Boil the soya granules with salt for 4 to 5 mins . Allow to cool . Wash and drain away the excess water . See
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LACCHA PYAAZ RECIPE By DISHA LAHORI INGREDIENTS NOTES- Adjust ingredients as per taste METHOD Thinly slice the onions into roundels and separate the rings.Transfer the onion rings to cold water and let it rest for 10 minutes.Drain off the water, and transfer to a bowl.Add all the ingredients one by one .Mix everything well so
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EMARALD DIP / GREEN YOGHURT DIP RECIPE COURTESY SONU SHOREE INGREDIENTS FOR THE BASE METHOD Take all ingredients one by one in a big bowl and mix well The base for the dip is ready. INGREDIENTS METHOD Now add all the above ingredients and mix well . Refrigerate for sometime before serving . Goes well
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YOGHURT SALSA DIP RECIPE COURTESY SONU SHOREE INGREDIENTS METHOD Take all ingredients one by one in a big bowl and mix well The base for the dip is ready. INGREDIENTS METHOD Now add all the above ingredients and mix well . Refrigerate for sometime before serving . Goes well with chips / wafers / nachos/
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GRILLED PINEAPPLE TANDOORI TIKKA BY DISHA LAHORI INGREDIENTS METHOD Take all ingredients except pineapple and butter and mix well. Apply the marinade all over the pineapple slices and keep aside for 30 mins.grill the pineapple for 3 to 4 mins on each sides on a grill pan by applying butter till they are cooked and
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JAMUN KALA KHATTA POPSICLES RECIPE | HOW TO MAKE JAMUN/JAVA PLUM POPSICLES | KALA KHATTA CHUSKI RECIPE BY DISHA LAHORI INGREDIENTS METHOD Take 1 cup water + the jamuns + jaggery + jeera pwdr + chaat masala pwdr + black salt + black pepper pwdr + mint leaves . Boil till jamuns turn mushy and pit separates
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YELLOW WATERMELON MINT MOJITO RECIPE BY DISHA LAHORI YELLOW WATERMELONS are one of the oldest and natural varieties of watermelons without any genetic modifications. They are smaller than red watermelons and are believed to be native to Africa. Yellow watermelons have an oblong to oval shape with a thicker and harder green rind than red
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YELLOW WATERMELON JUICE RECIPE AND BENEFITS BY DISHA LAHORI YELLOW WATERMELONS are one of the oldest and natural varieties of watermelons without any genetic modifications. They are smaller than red watermelons and are believed to be native to Africa. Yellow watermelons have an oblong to oval shape with a thicker and harder green rind than
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