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Arbi roast

ARBI ROAST

ARBI ROAST

INGREDIENTS

  • Arbi – 250 or 300 gms
  • Red chilli pwdr – 1 tsp or as per taste
  • Turmeric pwdr – ¼ tsp
  • Coriander pwdr – 1 tsp
  • Sambar pwdr – 1 tsp [sambar pwdr also has chilli ] OR 1/4 tsp garam masala pwdr
  • Asafoetida a pinch
  • Garlic crushed or grated – 2 tsp
  • Rice flour – 1 tsp
  • Salt to taste
  • Oil to fry – 2 tbsp
  • Curry leaves – a sprig

PREPARATION

  1. Soak the arbi in water for 5 mins for dirt and soil to loosen .Rinse it well .Pressure cook upto 2 whistles .[don’t over cook ]
  2. Peel the skin and slice it into thick roundels as shown in pic .
instead of roundels , you can also cop into small cubes

METHOD

Take all the masala pwdrs + rice flour  + garlic + salt in a  plate and mix well – add 1or 1 tbsp water to make a thick paste .

Add the cooked arbi slices and mix well till it is coated nicely.

Keep aside for marination for 10 mins or more .

Heat oil in a flat frying pan .

Arrange the masala coated arbis and fry on medium flame till it gets crisp and golden. 5 to 6 mins ]

Flip and cook on the other sides also .[ don’t burn ]

Finally sprinkle the curry leaves and off the flame .

Serve hot as a side dish .

Sprinkle little chaat masala / lemon juice while serving .[ optional ]

ARBI ROAST

NOTES

  1. Instead of sambar masala ,you can use ¼ tsp garam masala pwdr and increase chilli pwdr accordingly .
  2. Instead of rice flour v can use besan .
  3. Add a pinch of asafoetida .
  4. Instead of frying we can also bake it .
  5. Same recipe can be tried with potato and raw banana.
  6. Pls don’t over cook the arbi .It should be firm .If it is little overcooked then you can refrigerate for sometime .

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