HOMEMDADE Burger recipe
HOMEMADE BURGER RECIPE
INGREDIENTS
- Cutlets / tikkis as required – veg or non veg
- Burger bun – recipe – EGGLESS SUPER SOFT BURGER BUNS
- Tomato slice
- Onion rings
- Tomato ketchup /sauce
- Chilli sauce
- Mayonnaise
- Lettuce leaves
- Veeba mustard sauce [ optional ]
- Cheese slice [optional ]
PREPARATION
Make tikkis /cutles of your choice .
Click on the link below –
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METHOD
Slice the bun from middle .
Toast it on a hot pan .
Top the base with mustard sauce / mayo and spread it .
Now place few torn lettuce .
Place the cheese slice .
Now keep then hot or warm tikki /cutlet over it .[the cheese will melt ]
Again spread a layer of mayo .
Place the onion rings and tomato .
Drizzle the chilli sauce .
Cover it with the top part of the bun and press it gently.
Serve burger with finger fries / wafers / ketchup.
VARIATION
For aloo tikki burger – take 2 cup mashed potato + 1/4 cup boiled and slightly mashed green peas + 1/4 tsp ginger garlic paste + 1/4 tsp cumin pwdr + finely chopped green chilli + salt in a mixing bowl and mix well . Make small tikkis . Dip in corn flour or maida slurry .Roll the tikkis in bread crumbs . Now deep fry . Shallow fry or bake the tikkis till golden and crisp .
NOTES
- I like using veeba dips – tastes awesome with 1000 island dip Or mustard sauce.
- I have not given the quantity of ingredients – use as you require .
- Placing of ingredients can be placed in any order .
- Instead of making tikkis ar home ,you can buy store bought MC CAIN aloo tikkis .
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Mary Anthony
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