FRESH RAJMA BEANS SABJI RECIPE

FRESH RAJMA BEANS SABJI RECIPE

INGREDIENTS

• Fresh rajma beans – 1 cup
• Potato big cubes – 2
• Onion finely chopped – 1 big
• Tomato finely chopped – 1 big
• Oil – 1 tbsp
• Jeera – 1 tsp
• Curry leaves – few
• Asafoetida – generous pinch
• Red chilli pwdr – 1 ½ tsp or as per taste
• Coriander pwdr – 2 tsp
• Turmeric pwdr – ¼ tsp
• Sugar – ¼ tsp
• Salt to taste
• Coriander leaves to garnish

METHOD

 Heat oil in a cooker and crackle the jeera.

Add onion + curry leaves and stir fry till translucent .

Add tomato + salt and stir fry till oil separates.

Add chilli pwdr + asafoetida + coriander pwdr + turmeric + sugar and mix well.

Stir fry for few seconds.

Add potato + rajma and mix well.

Stir and cook for 1 min.

 Add 1 cup water and mix well.

Adjust salt as needed.

 Pressure cook upto 2 to 3 whistles till done.

Don’t over cook till mushy.It should be in shape .

Once done off the flame and allow the pressure to release on its own .

Open the cooker and give a gentle mix .

Garnish with coriander leaves and serve hot .

MORE FRESH RAJMA RECIPE – https://maryzkitchen.com/fresh-rajma-beans-masala/

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