GRILLED MASALA ALOO SANDWICH
GRILLED MASALA ALOO SANDWICH /POTATO SANDWICH TOAST
INGREDIENTS
- 2 cup boiled and mashed potatoes
- Salt to taste
- ¼ cup finely chopped capsicum
- ¼ cup finely chopped onions
- 2 tbsp finely chopped coriander leaves
- ½ or ¾ tsp or as per taste red chili powder
- ¼ tsp roasted jeera powder
- ½ tsp garam masala
- ½ tsp chaat masala
- ½ tsp dried mango powder
- Brown or white sandwich bread slices
- Green chutney as required – https://maryzkitchen.com/green-chutne…
- Butter as needed
- Grated cheese as needed
METHOD
In a bowl take boiled peeled potatoes, mash the potatoes well .
Add chopped onions, capsicum ,masala pwdrs and chopped coriander leaves.
Mix well and adjust taste as needed .
Apply thin layer of butter all over the top part of bread. [ butter is important to avoid the bread from becoming soggy .
Now apply chutney as needed .
Spread a generous amount of the potato mixture
Top with grated cheese.Avoid spreading cheese at the edges , to avoid melting of chhese and oozing out .
Close the slices, press gently, apply butter on the slice facing upwards.
Now, carefully place these sandwiches on a pre-heated griller or electronic sandwich maker. Grill till the sandwiches turn golden and crisp .
Switch off the griller and transfer the sandwiches to a serving plate.
Slice the grilled sandwiches diagonally into triangles.
Grilled potato masala sandwiches are ready. Serve immediately with chutney or sauce of choice .
GRILLING ON A TAVA
Heat a tava on medium heat.
Place the sandwich, buttered side down on the tawa.
Don’t apply butter on top .
Place a lid with heavy thing on it
Toast on medium-low heat for 1-2 minutes or until golden brown.
Flip and toast the other side until golden brown by placing the lid with heavy object .
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