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Kheema bread roll

KHEEMA BREAD ROLL

KHEEMA BREAD ROLL

INGREDIENTS

  • Kheema masala as required for stuffing – refer here for the recipe –
  • Bread as required
  • Oil to deep fry
  • Green chutney / sauce / ketchup / dips to serve .

PREPARATION

  1. Prepare kheema with mutton or chicken mince ,following the recipes given below – Make it dry .Also use lot of coriander leaves .[ I used my leftover kheema ]
  2. Chop of the sides of the bread .

KHEEMA RECIPES

1 – Chicken kheema in green masala

2 – Mutton kheema in green masala

3 – Mutton kheema recipe

4 – Matar kheema

5 – Kheema pav

KHEEMA BREAD ROLL

METHOD

Dip the bread in water only on one side for 1 or 2 seconds. [ just dip lightly and remove it immediately ]

Keep it in middle of the palm , press and squeeze it with the other palm well, so that the water is completely drained.

Immediately place a spoon of kheema stuffing in the middle of the bread .

Gather the edges of the bread to the center and roll it in a cylindrical shape.

Be careful there should be no cracks.

Keep it in fridge for sometime.

Again try to press it gently with your palms and give a cylindrical shape .

***After keeping in fridge for sometime  – it becomes easy to shape it .

Dust the roll with cornflour  , press and shape the roll again .[ by dusting cornflour lightly – the rolls don’t absorb oil ]

Deep fry till golden brown.

Remove on absorbent paper. Serve hot with any sauce /chutney /dips .

for a video to help you make the rolls click here on the name here – Bread roll recipe – https://youtu.be/FOIMpD9c8Ss

KHEEMA BREAD ROLL

NOTE

  1. You can also fill macaroni  ,samosa stuffing ,egg burji ,paneer burji etc any filling of your choice.
  2. Dust it with corn flour so that the bread does not absorb oil while frying .
  3. Keep it in fridge for an hr or more so that it becomes firm. It is must or if you fry immediately it can absorb oil .
  4. Instead of deep frying , you can use a sandwich toaster and make it like toasted stuffed sandwich with the same above fillings.
  5. You can prepare the rolls and refrigerate it for 2 days  and fry it when required.

SIMILAR VIDEO –

for more recipes click on the names  below :- 

  1. What to cook for breakfast ?–  500 recipes
  2. Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai
  3. Idli recipes – 42 tips + 27 different idli recipes
  4. Veg recipes–  130 + recipes
  5. Cooking tips –  200 tips
  6. Tips for buying and cooking fish– 30 recipes
  7. Tips for buying and cooking chicken – 30 + recipes 
  8. Tips for buying and cooking mutton– 20 + recipes 
  9. Rice recipes –  53 + rice recipes
  10. Diet plan for losing weight
  11. Paneer recipes – 20 + recipes
  12. Diet plan for losing weight

For more tips ,tricks , videos ,recipe ,amazing kitchen appliances like our facebook page  –   https://www.facebook.com/virtual.treat.for.foodies

KHEEMA BREAD ROLL

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