MIXED DAL MILLETS DOSA RECIPE
MIXED DAL MILLETS DOSA RECIPE
INGREDIENTS
- Moong dal – 2 tbsp
- Masoor dal – 2 tbsp
- Toor dal – 2 tbsp
- Chana dal – 2 tbsp
- Urad dal – 2 tbsp
- Any millets – ½ cup
- methi seeds – 1/4 tsp [ optional ]
- Poha / murmura – ½ cup
- Salt to taste
- Ghee or oil as needed
PREPARATION
Wash and soak the dal + millets + poha for 4 hrs
Once soaked grind into dosa batter consistency.
Add salt and beat the batter well .
Keep the batter to ferment for 8 hrs.
Once done , mix and adjust the consistency and make thick or thin dosas as needed.
Serve hot with any southindian side accompaniments .
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