ROASTED CAPSICUM TOMATO CHEESY TOAST
ROASTED CAPSICUM TOMATO CHEESY TOAST
BY DISHA LAHORI
INGREDIENTS
- Onion sliced – 2
- Tomato – 2
- Capsicum / bell peppers – 2
- Thyme /rosemary/mixed herbs / oregano – 1 tsp
- Jaggery – 1 tsp
- Balsamic vinegar / lemon juice – 1 tsp
- Bread slices – 4
- Butter – 2 tbsp
METHOD
Apply little oil all over the tomato and bell peppers / capsicum.
Roast on direct fire .Keep turning while roasting .
Roast till black blisters appear all over.
Remove from flame . Cover and keep aside for 5 to 10 mins to sweat. Once cooled peel or scrape the blackened skin. Chop it .
Heat a pan with butter.
Add onion and saute till pink.
Add chopped capsicum and tomato.
Add the herbs and give a mix.
Cover and cook for 2 to 3 mins.
Add vinegar + jaggery + salt and mix .
Off the flame topping is ready .
ASSEMBLING AND TOASTING
Roast bread for 6 mins at 200*C.
Once done remove .
Rub garlic all over and spread a layer of toppings .
Top it with cheese and bake again for 6 mins .
Once done remove and serve with any dips/sauce etc
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