SOUTHINDIA STYLE DUDHI CHANA DAL PORIYAL / BOTTLE GOURD STIR FRIED WITH CHANA DAL / LAUKI /SORRAKAI PORIYAL
SOUTHINDIA STYLE DUDHI CHANA DAL PORIYAL / BOTTLE GOURD STIR FRIED WITH CHANA DAL / LAUKI /SORRAKAI PORIYAL
INGREDIENTS
- Dudhi / bottle gourd peeled and chopped in small cubes – 250 gms
- Chana dal – ¼ cup
- Onion chopped – 1
- Green chilli chopped – 3 or as per taste
- Turmeric pwdr – ¼ tsp
- Curry leaves – few
- Mustard seeds – ½ tsp
- Asafoetida – a pinch
- Jeera – ½ tsp
- Oil – 1 tbsp
- Freshly grated coconut – 2 or 3 tbsp
- Sugar – ¼ tsp [ optional ]
- Salt to taste
PREPARATION
- Peel the gourd and chop it into small cubes .[ smaller the size ,lesser the cooking time ]
- Clean ,wash ,rinse and soak the chana dal for minimum 1 hr or few hrs . [ more the soaking time ,lesser the cooking time ].
- Boil and cook the soaked dal till soft . Don’t overcook till mushy , it has to be in shape .
METHOD
Heat oil ,add mustard seeds + jeera + asafoetida and let it crackle .
Add onion + green chilli + curry leaves .
Fry till translucent .
Add the chopped vege and mix well .
Drizzle little water ,cover and cook .
The gourd will sweat and cook in its own juice .
Add salt and sugar .
Allow it to cook on medium flame. Stir fry in between .
Once cooked till soft , add the cooked chana dal and mix well .
Finally add grated coconut and mix well .
Off the flame.
Serve as a side dish .
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