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COLOURFUL RAINBOW PUTTU

RAINBOW PUTTU /VEGETABLE PUTTU / COLOURFUL PUTTU

Puttu is basically a steamed rice flour and coconut log. 

Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. Puttu is served hot with sweet side dishes such as palm sugar or banana, or with curries such as dal, chickpea, mutton, fish or chicken. In Bhatkal, puttu is served with side dishes such as ghee and sugar or Paya.

Puttu is a popular breakfast in Kerala,  served either with Kadala Curry or just some sugar and bananas. Usually it is made with rice flour mixed with coconut , but instead of rice flour we can use other millets flour also like ragi / jowar / bajra / wheat /red rice etc

INGREDIENTS

  • Puttu rice flour – for white colour
  • Palak puree for green colour
  • Carrot puree for orange colour
  • Beetroot puree for pink colour
  • Turmeric powder for  yellow colour
  • Wheat or ragi puttu flour for brown colour
  • Purple cabbage for purple colour

METHOD

Take the palak leaves in a mixie jar , just add 3 or 4 tbsp water and grind into very fine puree. Repeat the same with carrot and beet.

Take ¼ cup flour , add salt and mix .

Now add required amount of any one puree and mix the flour to the desired consistency as shown in video .

Follow the recipe as given here –Puttu recipe

It is served with – https://maryzkitchen.com/recipe/kerala-kadala-curry-recipe/

VARIETIES OF PUTTU – https://maryzkitchen.com/?s=PUTTU

KADALA CURRY RECIPE – https://maryzkitchen.com/recipe/kerala-kadala-curry-recipe/

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