Vegetable cutlet / RAILWAY CUTLET RECIPE
VEG CUTLET / RAILWAY CUTLET RECIPE
INGREDIENTS
- Mashed potato – 3 cup [ 4 to 5 small potatoes ]
- Green peas – ½ cup [ boiled ]
- Finely chopped beans – ¼ cup [optional ]
- Grated carrot – 1/2 cup
- Grated beetroot – 1/2 cup
- Fresh Bread crumbs – ½ cup [ blend /grind 2 or 3 fresh bread ]
- Ginger + garlic paste – 2 tsp
- Green chilli paste – 1 tsp or as per taste
- Garam masala – ½ tsp
- Chaat masala pwdr – ½ tsp
- coriander jeera pwdr – 1 tsp
- sugar – 1/2 tsp
- lemon juice – 1 tsp
- Very finely chopped coriander leaves + mint leaves – 1/2 cup
- Corn flour – 2 tbsp
- Maida – 2 tbsp
- Dry Bread crumbs or fine rava for coating [u can take a mixture of bread crumbs and rava also ]
- Salt to taste
- Oil to deep fry or shallow fry
PREPARATION
- Pressure cook the potatoes till soft .Don’t over cook .Peel and mash it well .See that there are no lumps .
- Make a watery slurry of maida + cornflour by adding water .
- Blend / grind fresh bread into pwdr .
METHOD
Heat 1 tbsp oil, add the ginger + garlic + green chilli paste and fry till raw smell leaves .
Add grated carrot + beetroot + beans + boiled peas and stir fry for 2 to 3 mins.
Lower the flame and mash the peas .
Now add coriander jeera pwdr + garam masala pwdr + chaat masala pwdr + salt + sugar + lemon juice and mix well .
Off the flame .
Add mashed potato + mint and coriander leaves .
Mix all the ingredients well .Adjust salt if required .
Divide the mixture into equal portions .
Roll each portion into any shape . [ oval ,circle, cylindrical ,square ,rectangle ]
Refrigerate for sometime if time allows .
Take each cutlet , dip it in the flour slurry and coat it completely with bread crumbs .
Refrigerate the coated cutlets for sometime to hold shape .
*** These coated cutlets can be stored in fridge and used upto 2 days.
Now either deep fry or shallow fry on both sides till crisp and golden brown .
Remove it on absorbent paper .
Serve with any chutneys or sauces .
NOTES
- Potato should not be over cooked. [not very soft ]
- We add fresh bread to give a stiffness [ binding ] to the mixture, or it will be very loose and break while frying.
- Instead of flour paste we can use egg whites .
- You can add spice of your taste and like ..
- Instead of lemon juice ,we can add amchur pwdr .
- Instead of green chilli , add red chilli pwdr .
- Y not add grated paneer or cheese .
- Also we can add fried bits of cashew and raisins .
- Make sure there is no water [moisture ] in the veges .
- Deep frying gives a good look ,and fries evenly on the sides also .
- I feel shallow frying absorbs more oil than deep frying .
- Adding beetroot gives nice colour and also makes the cutlet more healthy .
For more recipes click on the names below :-
- Maggi noodles cutlet recipe
- Ragda patties recipe
- Poha cutlet recipe
- CRISPY CHICKEN CUTLET/TIKKIS RECIPE
- Cheese corn cutlet recipe
- Rice cutlet recipe
- Mutton cutlet recipe
- Cheesy pull apart bread
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