Homemade strawberry Sauce

HOMEMADE STRAWBERRY COMPOTE / SAUCE WITHOUT PRESERVATIVES

BY SONU SHOREE

STRAWBERRY SAUCE without preservatives. Can be used in making shakes, mousse, icecreams. Enjoy drizzle it on pancakes, icecream n with fresh cream.

Ingredients:

• 1 cup strawberries
• 1/2 or 3/4 cup sugar
• 2 tbsp water

• Wash n chop the strawberries.

  Put it in a pan along with sugar n water.

  Mash them a little with back side of kitchen tbsp or masher (not too much, partially)

  Mix well and cook it till it becomes little thick n mushy.

  It should not become sticky.

  Switch off d gas. Taste it.

  Add lemon juice if require.

  Cool n store it in air tight clean glass container.

  Keep in fridge all the time. It stays for months in fridge.

  Enjoy.

  

  Note:

  1. Quantity of Sugar n usage of lemon juice totally depends on the sweetness of strawberries. One must taste the strawberries and do the needful.
  2. Do not over cook it otherwise it will become strawberry jam.
  3. Same way you can make black grapes sauce, plum sauce, orange sauce, pineapple sauce, kiwi sauce, n many more.
  4. You can make any kind of fruit sauce/ campote / jam using the same method and measurements of ingredients I have tried Black Grape sauce Orange marmalade Kiwi compote (the best) Plum compote Peach sauce.One of my cousin made tomato jam using the same recipe. Though I never tasted but reviews were awesome She blanched the tomatoes to remove its skin. Grinded them and cooked with sugar. And added lemon juice in the end.
  5. The texture of sauce is changed depending on which strawberry are used in the recipe (chopped / grated/ cut roughly/ used whole/ or grind in mixer)
  6. Also the more you cook, the more it thickens like jam ,so don’t overcook..

     

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