INDORI GARADU KI CHAAT

Dec 14, 2021
By Mary Anthony
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INDORI GARADU KI CHAAT / KAND CHAAT RECIPE/ HOW TO MAKE YAM FRITTERS/ इंदौरी गराडू चाट

BY DISHA LAHORI

Garadu is an underground tuber which is used for making garadu chaat which is a popular and special street food/chaat of Indore.

Garadu ki Chat is a deep fried chat made from yam . The chaat is a typical winter street food from Indore .

We have a special spice Garadu Masala which is used in making this chaat which enhances the taste . The masala is similar to chaat masala .If using this masala then there is no need add any other masala . This masala is easily available online. It is also called jiravan masala or jiralu powder.

If you don’t have garadu , try the same recipe with other variety of yam .

INGREDIENTS

500 gms garadu
2 tbsp or as per taste garadu masala
Salt to taste
Lemon juice as needed
Oil for deep frying

METHOD

Try to avoid touching the raw yam with bare hands.

Trim off the ends of garadu taking off the narrow tapering ends and use only the middle section. Grease a knife and peel the garadu .
Cut garadu into thick roundels .
pressure cook upto 2 whistles.

Remove and drain into a colander.
Let cool.
Cut into bite sized cubes.

Heat oil in a deep pan .

Once the oil is hot slide in the garadu chunks.
Deep fry till golden and crisp.
Sprinkle jiralu / jeeravan masala [ garadu masala pwdr ] , salt, lemon juice .
Mix well.
Garnish with coriander leaves.

RECIPE FOR GARADU CHAAT MASALA POWDER

INGREDIENTS