HEALTHY RAJMA DIET CHAAT / RAJMA SALAD FOR WEIGHTLOSS RECIPE
HEALTHY RAJMA DIET CHAAT RECIPE
Rajma is loaded with dietary fiber which means it will keep you full for a longer period of time and therefore stop you from overeating and even contributes to weight loss
Rajma is one of the most beneficial legumes to incorporate into a weight loss diet plan due to its high levels of soluble fibre and protein.
INGREDIENTS
- 2 cups cooked Rajma [ I have used white rajma ]
- Grated carrot / beetroot / finely chopped cucumber – ½ cup
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 1 Green Chilli finely chopped
- 1 tsp grated ginger [ optional ]
- 1 tsp Chaat Masala Powder
- ¼ tsp black salt
- ½ tsp roasted jeera pwdr
- ¼ or ½ tsp red chilli pwdr
- 2 or 3 tsp or as required Lemon juice
- Finely chopped coriander leaves
- Salt to taste
METHOD
Soak the rajma overnight and pressure cook them with water + salt till the first whistle on medium flame .Now lower the flame and cook for 10 mins .
Allow the pressure to release naturally. The rajma should be soft and cooked , not mushy .
If there was is any water, drain the excess water and keep the rajma aside,
Into a mixing bowl, take all the ingredients one by one .
Mix well to combine the rajma salad/chaat.
Taste and adjust to taste.
Refrigerate for sometimes before serving .
NOTE
- White rajma takes less time to cook compare to long red ones.
- You can also use short red rajmas.
- Same recipe goes for kabuli chana.
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