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PUNJABI GUDAMBA RECIPE

PUNJABI GUDAMBA RECIPE

BY DISHA LAHORI

Gudumba means –  Gur / jaggery  + Amba /  raw mango …. Sweet , spicy , tangy and sour mango drink similar to aam panna .

INGREDIENTS

  • Half ripe raw mangoes / green ripe mangoes – ½ kg
  • Jaggery  – ½  cup or as per taste
  • Salt to taste
  • Roasted jeera pwdr – 2 tsp
  • Black salt – 1 tsp
  • Black pepper pwdr – ½ tsp
  • Red chilli pwdr – 1 tsp
  • Torn Fresh mint leaves – ¼ cup

NOTE – quantity of  ingredients depends on the sourness of mango , so add accordingly .The mangoes I used were not very very sour .

METHOD

Wash and wipe the mangoes.

Pressure cook it with 1 cup water + jaggery upto 2 whistles .

Once done , allow to cool .

In the cooker itself , scoop of the flesh from the skin and discard the skin .

Now mash the extra pulp from the seeds , but let the seeds be there.

Dilute the pulp by adding 2 to 3 cup water depending on the consistency you want .

Now add all the other ingredients , one by one and mix well.

Taste and adjust each ingredients .

RefrigeratE and serve chilled .

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