Simple paneer stir fry IN CHINESE SAUCE
SIMPLE PANEER STIR FRY IN CHINESE SAUCE
INGREDIENTS
- Paneer cubes – 200 gms
- Onion sliced -1
- Tomato deseeded and sliced – 1
- Capsicum sliced – 1 [ mixed colours ]
- Red chilli pwdr – 1/2 tsp
- Coriander pwdr – 1 tsp
- Kitchen king masala / garam masala – 1/4 tsp
- Red chilli sauce – 1 tbsp or as per taste
- Soya sauce – ½ tbsp
- Tomato sauce or ketchup – 2 tbsp
- Salt as per taste
- Olive oil or regular oil – 1 tbsp
- Finely chopped spring onion green or coriander leaves for garnish
METHOD
Heat oil in a pan .
Add the onions and saute till translucent.
Add capsicum and stir fry till half cooked. [it should be crunchy and not soft]
Add tomato and fry for sometime .[ should not become mushy ]
Add red chilli pwdr + coriander pwdr + garam masala pwdr + salt and fry .
Add the paneer and mix well gently .
Add all the 3 sauces and mix well.
Cook for few seconds and off the flame.
Garnish with coriander leaves /spring onions .
Serve hot.
NOTES
- U can use colourful bell peppers to make it.
- Instead of slicing onion and capsicum lengthwise, you can dice it.
- You can fry the paneer and then add .
- I have used fresh malai paneer ,it tastes better without frying.
- Instead of paneer you can add try with boneless chicken /egg /mushroom /baby corn etc.
- For gravy you can add 1 cup water + cornflour solution [2 tbsp cornflour mixed with water] and cook till the gravy becomes shiny.
- Sauces + masala pwdr can be adjusted as per taste.
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