SINDHI SEYAL ANDA
SINDHI SEYAL ANDA / VEGETABLE EGG CAKE RECIPE
BY DISHA LAHORI
INGREDIENTS
- Egg – 5
- Oil – 2 or 3 tbsp
- Onion chopped – 2 big
- Tomato finely chopped – 2 big
- Garlic chopped – 1 tbsp or green garlic chopped – 4 tbsp
- Green chilli chopped – 2
- Potato thin roundels – 1 big [ 1/4 inch thickness ]
- Red chilli pwdr – 1 tsp + ½
- Turmeric – ½ tsp
- Garam masala – ½
- Coriander pwdr – 2 tsp
- Kasoori methi pwdr – 1 tsp
- Salt to taste
NOTE – I have add green garlic .If you don’t have add regular garlic chopped .
METHOD
Heat oil in a non stick small wide pan .
Add onion and stir fry till light brown .
Add potato and mix well.
Add turmeric + salt and stir fry for a min .
Cover and cook on medium to low flame till the potatoes are half done . Stir in between .
Add tomatoes + green chilli + 1 tsp red chilli pwdr + coriander pwdr + garlic and mix well.
Stir fry for a min .
Cover and cook till the tomatoes soften .
Open the lid and sprinkle 2 tbsp of water and mix well.
Spread and level the masalas as shown in video .
Lower the flame and place each broken egg around the edges..
Sprinkle red chilli + salt + garam masala pwdr + kasoori methi all over .
Cover and cook till the eggs are cooked . [ 5 – 7 mins ]
Off the flame and garnish with coriander leaves .
Take a knife and slice it like pizza.
With a help of a spatula , pick the sliced portion and serve with roti/phulkas/chapati/bread/pav etc.
VARIATION – You can add 1 egg in the tomato masala and scramble it , so the masalas get a body .
Egg recipes
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2 LEFTOVER CHAPATI NOODLES EGG BURJI
4 Green anda malai kheema recipe
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