NAGPUR SPECIAL TARRI POHA RECIPE

HOW TO MAKE NAGPUR SPECIAL TARRI POHA RECIPE

BY DISHA LAHORI

Poha is a staple Indian breakfast dish, and it is said that Nagpur serves one of the yummiest pohas.

Tarri Poha is a speciality of Vidarbha region in Maharashtra, more specifically Nagpur.

Tarri Poha is a delicious breakfast that combines Pohe with a spicy sprouts based gravy called the Tarri.

INGREDIENTS

METHOD

Cook poha and keep aside in a hot box – POHA RECIPES –https://maryzkitchen.com/?s=Poha

Grind together onion + ginger + garlic into fine paste .

Heat oil in a cooker .

Lower the flame and add sugar + chilli pwdr + coriander pwdr + turmeric and give a quick stir .

Immediately add onion ginger garlic paste .

Stir fry on medium flame till oil separates, colour should not change .

Add sprouts and give a nice mix .

Add besan + peanuts , stir fry for 2 mins on medium flame .

Add 3 to 3 1/2 cup water and give a mix .

Adjust salt .

Pressure cook upto 2 or 3 whistles.

Allow the pressure to release on own .

Once done transfer to serving bowl and garnish with coriander leaves .

HOW TO SERVE

The Tarri should be hot .

Take a portion of Poha in a deep plate .

Now pour some Tarri over it.

Sprinkle a generous amount of sev + finely chopped onion + coriander leaves over the poha.

Drizzle few drops of lemon juice and serve immediately

Serve immediately .

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