AMRISTSARI PANEER BURJI WITH BESAN
AMRITSARI PANEER BURJI WITH BESAN
INGREDIENTS
- Scramble paneer – 200 grms
- Besan – 2 tsp
- Milk – ¾ OR 1 cup
- Butter – 2 or 3 tbsp
- Oil – 2 tsp
- Onion finely chopped – 1 big
- Green chilli finely chopped – 1
- Capsicum finely chopped – 1 small [ optional ]
- Tomato chopped – 1 big
- Ginger garlic paste – 1 tsp
- Red chilli pwdr – 1 tsp
- Turmeric – ¼ tsp
- Coriander pwdr – 1 tsp
- Pepper pwdr – ¼ tsp
- Kitchen king masala – 1 tsp or garam masala – ½ tsp
- Kasoor methi – 1 tsp
METHOD
Heat oil + butter in a pan .
Add onion + green chilli and stir fry till translucent.
Add ginger garlic paste and stir fry till raw smell leaves .
Add capsicum and stir fry for a min .
Add the tomatoes + salt and mix well.
Cover and cook till tomatoes turn soft.
Add the chilli pwdr + coriander pwdr + kitchen king masala + turmeric + pepper pwdr and stir fry for a min.
Add the roasted besan and mix well.
Stir and fry for a min .
Add the milk and mix well .
Once it starts boiling add the paneer and mix well .
Cook for a min .
Add kasoori methi , give a nice mix and off the flame .
Serve hot with any indian bread.
Drizzle lemon juice while serving .
* Serve with roti, naan and phulka or as a filling for sandwiches.
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