Chicken creamy spinach red sauce pasta

CHICKEN CREAMY SPINACH RED SAUCE PASTA

INGREDIENTS

PREPARATION

Cook the pasta till done.
Boil the tomatoes for 3 t o 4 mins . Peel it and blend into fine puree .
Boil the chicken till is done .Shred or cube into small pieces .Stir fry the chicken pieces in 2 tsp oil for 2 mins.
Heat 2 tsp oil and stir fry the spinach till it shrinks completely and there is no water .
Prepare stock by either boiling vegetables or just use 1 maggi magic cube. Dissolve the magic cube in 1 cup hot water .*** Chicken stock makes this recipe more yummy .

METHOD

Heat oil + butter .

Add garlic and stir fry .

Add tomatoes and cook till oil separates,

Add stock or water or milk and mix well .

Add chilli flakes + oregano or mixed herbs + salt + pepper + sugar and mix well.

Add cooked pasta and mix well.

Add fresh cream + cheese and mix well.

Taste and adjust spices as per taste if required .

Simmer on low flame for a minute and off the flame.

Garnish with grated cheese and serve hot.

NOTES

Instead of maida you can use wheat flour .
adjust seasoning as per taste .
If it becomes very thick adjust by adding milk and adjust seasoning also.
It is ok if you don’t have stock ,use plain water or double the amount of milk .But stock enhances the flavour .I use chicken magic cubes.1 cube is enough .
Be careful while adding salt as butter and cheese have salt.
You can use other varieties of pasta. I have used a combo of spaghetti and penne pasta.

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