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EASY PRAWNS THOKKU RECIPE

EASY PRAWNS THOKKU /SOUTHINDIAN STYLE PRAWNS MASALA /ERAL THOKKU /PRAWNS SIDE DISH FOR IDLI ,DOSA .APPAM

INGREDIENTS

  • Prawns – 250 grms
  • Oil – 3  tbsp
  • Onion thinly sliced – 1 big
  • Slit green chilli – 1
  • Curry leaves – 1 sprig
  • Ginger garlic paste – 1 tbsp
  • Tomato chopped – 1 big
  • Red chilli pwdr – 1 ½  or 2 tsp or as per taste
  • Turmeric – ¼ tsp
  • Salt to taste
  • Water – ½ or ¾ cup or as per the consistency you want
  • Finely chopped coriander leaves for garnish

METHOD

Deshell and devein the prawns. Wash it well and drain the water.

Apply little salt + turmeric and keep aside till use .

Heat oil in a pan.

Add onion + curry leaves + green chilli and stir fry till translucent.

Add ginger garlic paste and stir fry till raw smell leaves .

Add tomato + salt and cook till tomatoes soften .

Add red chilli  pwdr + turmeric and stir fry for a min .

Add prawns and fry for 1 min .

Add water and mix well.

Add the coriander leaves and  mix .

Cover and cook for 5 to 7 mins .

Don’t over cook else the texture of prawns will become rubbery . The cooking ting time for big prawns is roughly 7 to 8 mins.

Once done off the flame .

Eral thokku ready to serve .

Goes well with bread items /plain rice /idli /dosa/ appam/idiyappam etc

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Mary Anthony
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