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EGGLESS VEG BESAN OMELETTE

EGGLESS VEG BESAN OMELETTE

INGREDIENTS

  • 1 cup Besan/ Gram flour
  • ½  cup Maida/ All Purpose Flour
  •  1 tsp ghee
  • 1 small onion finely chopped
  • 1 green chilli finely chopped
  • 2 tbsp finely chopped capsicum
  • 2 tbsp finely chopped tomato
  • 2 tbsp finely chopped coriander leaves
  • 1 tsp eno
  • Salt to taste
  • Oil
  • Water

METHOD

Take both the flours in a bowl .

Gradually add water and make a batter. [ not very thick or thin ]

Beat the batter well using a whisk for 1 or 2 mins.

Keep aside for 5 mins .

Add onion + green chilli + coriander leaves + salt + ghee and mix well.

Heat a small pan .

Add ENO powder and mix well .

Add 1 tsp oil and swirl the pan . Now pour a big ladle of batter and swirl the pan .

Cook on medium to low flame .

Flip and cook on other side also .

Once done fold and remove .

Serve hot with any side accompaniments .

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