FANAS PAPAD / JACKFRUIT PAPAD

FANAS PAPAD / JACKFRUIT PAPAD / JACKFRUIT LEATHER / FANAS SAATH / FANAS POLI

BY SHWETA GALINDE

It  is a recipe very similar to aam papas d recipe .Instead of mango we are using . Its really delicious. This papad can be stored for several weeks and there are no preservatives used here.

INGREDIENTS

• Deseeded jackfruit – 2 cup
• Sugar or jaggery to taste – optional [ depends on the sweetness of the fruit ]

METHOD

Take jackfruit + sugar in a mixie jar and grind into fine puree without adding water.

Transfer to a non- stick pan.

Stir continuously and cook on medium flame for 15 to 18 mins.

Note – here we can add nutmeg or cardamom pwdr .

The mixture will become till thick and moisture evaporates  .

Off the flame and transfer to a ghee greased plate .

Spread the mixture evenly all over the plate .

Sun dry it for 2 to 3 days depending on the weather and thickness of the papad .

Once done gently peel it .

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