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How to make falooda sev at home

FALOODA SEV RECIPE

BY SHWETA GALINDE

INGREDIENTS

  • Cornflour – 1/2 cup
  • Water – 1 1/4 cup
  • Sugar – 2 tbsp sev maker
  • Oil – for greasing
  • 1 big bowl with chilled water and ice cubes

METHOD . Video link – https://www.youtube.com/shorts/1wzVNpGN8rQ

Take a non stick pan.

Add the cornflour + sugar .Add water little by little and mix well. See that there are no lumps .

Now keep on medium flame and cook.

Keep stirring continuously.
Cook until the mixture becomes thick and glossy for 7 to 8 mins. Switch off the flame.

When the mixture is hot, using a spoon, fill the mixture into the sev mould .Use kitchen cloth to hold the mould as the mixture is very hot .

Press the sev over the  bowl of ice cold water.

Refrigerate the sev with water for 20-30 minutes. Then strain it and use it to make falooda or to garnish kulfi ice cream.

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