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INDORE SPECIAL SHAHI SHIKANJI RECIPE

INDORE SPECIAL SHAHI SHIKANJI RECIPE

BY SHWETA GALINDE

A golden beverage blended with creamy milk + hung curd + dry fruits. Amid the hot weather in Indore, all one thinks about is the chilled glass of Shahi Doodh Shikanji. 

INGREDIENTS

  • 500 ml  full fat milk
  • A fat pinch of saffron crushed
  • ¼  tsp cardamom powder
  • 3 tbsp or as per taste sugar
  • A pinch of salt
  • 250 gm curd – recipe – perfect thick and creamy homemade curd recipe
  • Crushed pistachios for garnish

METHOD

Keep the curd  in a muslin cloth over a seive into a bowl. Keep covered in the fridge to drain till use.

Heat milk in a thick bottomed saucepan.

After the first boil reduce the flame and cook till it reduces to half.

Add saffron + cardamom and mix well .

Scrape the sides to push back the cream in. Cook on low flame for 12 to 15 mins .

Once the milk is half and looks thick, add  sugar  and cook for 1 or 2 minutes.

Switch off, allow it to come to room temperature.Refrigerate till chilled.

Take the hung curd + chilled rabdi and blend well till frothy using mixie or hand blender .

Pour into two glasses, top with saffron and crushed pistachios.

Serve chilled immediately.

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