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KARNATAKA BENNE DOSA / DAVANGERE LONI DOSA

KARNATAKA BENNE DOSA / DAVANGERE LONI DOSA

Davangere Benne Dosa is a South Indian breakfast . Benne means butter in kanada and loni means butter in marathi .The butter used are the plain white unsalted butter – makhan .

Davangere Benne Dosa , as it is known in Karnataka, is popularly known as ‘Loni Dosa’ in Mumbai.

These dosas are extremely soft and loaded with butter .The dosa batter is made from ground rice and urad dal batter which is fermented. The special thing about this dosa is  the white butter.

DOSA BATTER RECIPE – https://maryzkitchen.com/perfect-dosa-recipe/

CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney

POTATO FILLING RECIPE – https://maryzkitchen.com/potato-filling-masala-dosa/

MAKHAN RECIPE – https://maryzkitchen.com/homemade-white-butter-recipe/

GARLIC CHUTNEY – https://maryzkitchen.com/spicy-raw-garlic-chutney-for-idli-and-dosa/

METHOD – watch the video to understand how it is roasted.

FEW TIPS-

  • For golden brown colour of the dosa ,add little sugar powder to the dosa batter.
  • We can use loni / butter /ghee .
  • Try using a iron griddle OR non stick pan
  • For soft spongy dosa add murmura instead of poha
  • Make thick dosa and not thin.
  • Add butter generously .
  • Allow the dosa to get roasted well on medium flame .
MADE AT HOME

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