Mary's Kitchen

Find Recipes

KHANDESHI GREEN CHILLI THECHA

KHANDESHI GREEN CHILLI THESA / THECHA / HOW TO MAKE HIRWI MIRCHI CHA THECHA | MIRCHI KHARDA RECIPE | DRY GREEN CHILLY GARLIC CHUTNEY

BY DISHA LAHORI

Thecha or kharda is an authentic maharashtrian recipe of dry green chilly or red chilly garlic chutney .it is served with jawari (sorghum)or bajra bhakri (roti). Thecha is a pounded chutney, it is pounded in iron or wooden mortar and pestle (khal batta or budgy in marathi ) 


••INGREDIENTS••

  • 8-10 green chillies
  • 6-7 cloves garlic
  • ½ cup fresh coriander washed and chopped
  • 4-5 tbsp roasted groundnuts (peeled, pound into coarse powder)
  • Salt to taste
  • 2 tbsp oil

••METHOD••
Dry roast green chillies on a griddle OR direct flame.
Roast from all the sides till slight burn marks are there.
In a mortar, add garlic and salt, smash/pound with pestle.
Add roasted chillies one by one and continue pounding.
Once all chillies are done add coriander and pound it. Mix everything nicely with spoon.
Heat oil in a pan, add ready chilli mixture and groundnuts powder.
Fry for 2-3 mins on medium flame.
Thesa is ready to serve.
This Maharashtrian versatile thesa is very good combo for Roti / bhakri / bread /chapati or any snacks.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

  1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
  2. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
  3. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
  4. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
  5. CAKE RECIPES – https://maryzkitchen.com/?S=cake
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  10. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  11. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  12. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
  13. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
  14. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
  15. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
  16. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
  17. SINDHI RECIPES – https://maryzkitchen.com/?s=disha+lahori

LIKE OUR FACEBOOK  PAGE   – https://www.facebook.com/virtual.treat.for.foodies

Related Posts

Maharashtrian cuisine – 11

in "KAIRI PANHA, KARELA STUFFED WITH SHENGDANA, KATACHI AMTI, Maharashtrian Batata wada, maharashtrian recipes"

Maharashtrian cuisine – 9

in "how to make maharashtrian misal pav recipe, KHANDESHI GARAM MASALA, KHANDESI GRAVY, maharashtrian cuisine, maharashtrian recipes, PATWADI IN KHANDESHI GRAVY, SOYBEAN CHI SUKHI BHAJI"

Maharashtrian cuisine – 8

in "gulacha sheera, Kadhi, laapsi, maharashtrian cuisine, maharashtrian recipes, paan sharbat, toor dal chi khichdi"

Maharashtrian Cuisine – 3

in "authentic recipes, baingan bharit, jalegaon recipes, maharashtrian recipes, simple marathi recipes, wheat kheer"

Baby methi leaves recipe

in "baby fenugreek leaves recipe, INDIAN VEGETABLE RECIPES, maharashtrian recipes, MAIN COURSE, methi ki sabji, methi recipe, methi with aloo, REGIONAL INDIAN CUISINE, tiffin recipes, VEGAN RECIPES"
Mary Anthony
blogger

DON'T ORDER , JUST COOK !

Leave A Comment

© Copyright 2020 All rights reserved by MaryzKitchen

x

Lost Password

Login Lost Password