NO DAL INSTANT POTATO SAMBAR RECIPE
NO DAL INSTANT POTATO SAMBAR RECIPE
INGREDIENTS
- Onion 1 finely chopped
- Tomato 1 big finely chopped
- Potato 2 medium chopped into small cubes
- Green chilli – 1
- Salt to taste
- Jaggery – 1 tsp
- Turmeric – ¼ tsp
- Sambar Powder – 1 tbsp
- Asafoetida – generous pinch
- Water – 2 ½ cup
- Oil – 2 tsp
- Mustard – ½ tsp
- Curry leaves – 1 sprig
METHOD
Take onion + tomato + potato + green chilli + jaggery + + sambar pwdr + asafoeida + salt + turmeric + 1 cup water in a cooker and pressure cook upto 4 to 5 whistles.
Once pressure releases , open the cooker and mash it well with a potato masher . [ don’t use a blender ]
Heat oil in a pan .
Crackle mustard seeds .
Add curry leaves and give a stir .
Pour the cooked potato mixture and mix well.
Add 1 or 1 ½ cup hot water . the sambar thickens on cooling , so adjust accordingly .
Adjust salt as needed .
Bring to a boil and simmer for a minute.
Garnish with coriander leaves and off the flame. Goes well with idli and dosa .
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