RESTAURANT STYLE MUSHROOM GRAVY
RESTAURANT STYLE MUSHROOM GRAVY
BY SHWETA GALINDE
Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants.
INGREDIENTS
- Sliced mushroom – 2 pkt
- Onions chopped- 2
- Ginger Garlic paste- 2 tsp
- Cashew nuts- 10
- Whole red chillies- 5 or 6
- Red ripe tomatoes –
- Turmeric powder – 1/2 tsp
- Red Chilli Powder – 1 tsp
- Coriander powder- 2 tsp
- Kitchen king masala – 1 tsp OR Garam Masala Powder – 1/2 tsp
- Kasuri Methi dry roasted and crushed – 1 tsp
- Fresh cream – 2 or 3 tbsp
- Oil – 3 or 4 tbsp
- Salt to taste
METHOD
Slice each mushroom into 4 if big or 2 if small.
Dry roast the cashew nuts and the red chillies in a pan on low heat for 2 – 3 mins. Set aside to cool. Coarse grind first . Now add the tomatoes and grind it into a smooth paste.
Heat oil in a pan.
Add the chopped onions and fry till translucent.
Add the Ginger garlic paste and fry till raw smell leaves .
Lower the flame and add turmeric + red chilli + coriander powders and mix it well.
Fry it on low heat , adding a splash of water.
Now add the mushroom and mix well .
Stir fry for 1 min .
Add the salt and mix it well.
Add the tomato paste, mix well and fry for 5 mins on medium flame till oil separates.
Add 1/4 cup water and mix well . [ water quantity as per the consistency you want ]
Cover and cook for 2 to 3 mins till the gravy thickens a bit .
Finally add Kasuri Methi, + fresh cream and well .
Simmer for 1 minute.
Serve hot with chapati or rice.
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