SEMIYA PAAL PAYASAM RECIPE
SEMIYA PAYASAM / VERMICELLI PAYASAM /PAAL PAYASAM /KHEER
INGREDIENTS
- Vermicelli – 1 cup [ bambino brand ]
- Boiled milk – 3 cups full cream milk
- Water – 2 cup
- Sugar – ¼ cup
- Condensed milk – ¼ cup
- Ghee – 2 tbsp
- Dry fruits – ¼ cup or as needed [ cashews / badam /raisins ]
- Cardamom pwdr – ½ tsp
METHOD
Heat ghee in a pan and fry the dry fruits one by one till golden , remove and keep aside.
Add the sevai and stir fry till golden.
Remove and keep aside .
Bring 2 cups of water to boil in a pan .
Add the roasted sevai and mix well .
Cover and cook on low flame for 7 to 8 mins .
Add the hot boiled milk and mix well .
Add condensed milk + sugar and mix .
Boil for 6 to 7 mins .
Add cardamom pwdr + fried nuts and mix .
Off the flame .
Serve hot or chilled or at room temperature .
NOTE –
- If using roasted sevai avoid frying .
- If you don’t have condensed milk then use sugar in same quantity .
- Adjust sweetness as per taste .
- If the payasam thickens adjust hot milk + sugar as needed.
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