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STREET STYLE COCONUT CHUTNEY FOR IDLI AND DOSA RECIPE

STREET STYLE COCONUT CHUTNEY FOR IDLI AND DOSA

INGREDIENTS

  • Roasted chana dal – / daria dal – 2 tbsp
  • Roasted crisp skinless peanuts – ¼ cup
  • Freshly coconut  bits – ½ to ¾ cup
  • Green chilli – 3 or 4 or as per taste
  • Ginger – small piece
  • Garlic – 3
  • Shallots – 3
  • Coriander leaves – ¼ cup
  • Salt to taste
  • Water – 1 ½ or 2 cups
  • Oil – 2 tsp
  • Mustard seeds – ¾ tsp
  • Curry leaves – 1 sprig

METHOD

Firstly grind all ingredients except coconut without water to a fine powder .

Now add coconut and grind to a smooth paste , don’t grind the coconut to smooth .Check the picture , you can see bits of coconut .

Add water and  grind .

Transfer to a serving bowl .

Heat oil in a small pan .

Crackle the mustard seeds.

Add curry leaves , give  a mix and pour over the chutney .

SERVE WITH ANY SOUTHINDIAN BREAKFASTE

STREETSTYLE IDLIS RECIPE – STREET SIDE POM POM  IDLI RECIPE / IDLI WALAS /BICYCLE IDLI

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Mary Anthony

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