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Dahi ke kebab

                                                                                          DAHI KE KEBAB

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    DAHI KE KEBAB

INGREDIENTS FOR HUNG CURD [ chakka ]

  • Fresh curd made from 1 ltr full fat milk .

METHOD

Take the curd in a muslin cloth, tie it tightly and hang it overnight or for 6 – 8 hrstill the complete water drains out [whey]

Once done keep it in the fridge or it will turn sour.Remains good fpr 2 days if refrigerated.

dahi ke kebab
    DAHI KE KEBAB

INGREDIENTS FOR KEBAB

  • Hung curd – 1 cup
  • Grated paneer – ½ cup
  • Grated cheese – 1 cube or more or optional
  • Rice flour or roasted besan – 4 tbsp
  • Finely chopped coriander leaves – 2 or 3 tbsp
  • Ginger green chilli paste – 2 tsp
  • Finely chopped coriander leaves – 2 tbsp
  • Bread crumbs as required
  • Corn flour as required
  • Salt to taste
  • Oil to deep or shallow fry
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    DAHI KE KEBAB

METHOD

Take the refrigerated hung curd + grated paneer + cheese + coriander leaves + rice flour + green chilli ginger + salt and mix well .

Now refrigerate this mixture for 30 mins in the freezer . [top portion of the fridge ,this is to reduce the time to harden the mixture]

Remove the mixture and divide it into equal portions .

Give it any shape –circle ,square cylindrical ,tikka etc.

Roll it in bread crumbs .

Again keep it in freezer for 30 mins .

Heat oil in a pan for deep fry or shallow fry .

Dust each kebab with cornflour .[take cornflour in hand and roll the kebabs so that it is completely coated with the dry flour .

Fry it by turning on both sides till golden brown in colour .

Serve hot with any chutney of sauce .

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    DAHI KE KEBAB

NOTES

  1. Just like any other cutlets ,or nuggets etc you can add finely chooped onion / ginger garlic / garam masala pwdr /chaat masala / bread .
  2. Putting the mixture in freeze is must or the mixture will be very sticky and loose .
  3. For binding instead of rice flour you can use mashed potato / blended bread / blended cooked rice/ roasted besan.
  4. Use fresh hung curd or it will become sour.
  5. You can also the kebabs with finely chooped dry fruits like cashew + raisins.

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

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  9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
  10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
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