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Molgapodi /IDLI PODI RECIPE / GUN POWDER

                                                     IDLI PODI / MOLGAPODI / GUN POWDER

INGREDIENTS

  • ¼ cup Chana dal
  • ½ cup urad dal
  • 20 nos red chilli [as per taste]
  • 2 tsp white sesame seeds
  • Few dried Curry leaves [optional]
  • Salt as per taste
  • 1 tsp oil
  • A generous pinch of asafoetida

METHOD

Roast both the dals in 1 tsp oil till they turn golden brown.

Roast the sesame, curry leaves and chilli separately.

Allow it to cool.

First blend the red chillies with salt

Then add all the other ingredients together with it and grind it to a coarse powder.

Mix it with sesame oil and serve with idli or dosa.

NOTE

  1. You also give it a variation by adding peanut /coconut /1tsp raw rice. [roasted]
  2. You can sprinkle this powder over dosa for mysore dosa.
  3. Curry leaves adds flavour.
  4. Always grind red chilli first.
  5. Adjust chilli as per taste.
  6. It has to be completely dry no moisture while grinding.
  7. Some do add tamarind .
  8. It can be stored for 2-3 mnths in airtight container.

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