GUR WALE CHAWAL / JAGGERY RICE / GUD KE CHAWAL

GUR WALE CHAWAL / JAGGERY RICE / GUD KE CHAWAL

INGREDIENTS

METHOD

Clean , wash , rinse and soak the rice for 20 mins .

Heat a pan and crackle bay leaf + fennel seeds + clove + cardamom + cinnamon .

Drain and add the rice and give a nice mix.

Add 2 cup of water + salt and give a mix.

When the water reaches the rice level , add the crushed jaggery and give a gentle mix.

Cover and cook lowest flame till the rice is fully cooked.

Once done off the flame .

Let it rest for 15 mins.

Now open and fluff it with a fork .

Garnish with fried dry fruits .

Rice is ready to serve .

NOTE

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