CREAMY MUSHROOM
CREAMY MUSHROOM SAUCE RECIPE
INGREDIENTS
- Mushroom – 1 pkt
- Finely minced garlic – 1 tbsp
- Olive oil – 2 tsp
- Butter – 2 tsp
- Water or stock – ¾ cup
- Fresh cream – ¾ cup
- Lemon juice – 1 tsp
- Dried oregano / Italian herbs – 1 tsp
- Pepper pwdr – 1 tsp
- Salt to taste
NOTE
- Either make stock at home – Basic home made VEGETABLE stock
OR use a maggi magic cube to prepare the stock. Just mix the cube in hot water and mix well till it gets dissolved .
- Wash the mushrooms well and wipe it . See that there is no moisture . Slice it into 4 pieces if small and 6 if big .
METHOD
Heat butter + olive in a pan .
Add in the mushroom and stir fry till done and there is no moisture in it .
Add little salt + 1/4 tsp pepper pwdr and mix well.Off the flame.
Drain and remove .
In the same pan , stir in garlic and cook until fragrant.
Add the stock + salt + pepper pwdr + oregano and give a nice mix.
Be careful while adding salt as we are adding stock .
Bring to a boil.
Lower the flame and add the fresh cream + lemon juice and mix well.
Again bring to a boil .
Add the stir fried mushrooms and mix well .
Simmer on low flame for 1 or 2 mins and off the flame.
Sevre hot with grilled chicken / pasta/ spaghetti/ mashed potato / crispy cheesy garlic bread / tossed veges /Salads
NOTE
- Instead of adding lemon juice in the sauce , you can add while serving .
- We can add cheese / spinach etc
- I made it thin , as my family loves this sauce.You can make thick .
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